1. Prepare and Clean the Utensils Get ready the teapot (or gaiwan), fairness cup (gongdao b...

The fifteenth day of the eighth lunar month — the Mid-Autumn Festival. For Chinese people,...

The first week of October brings the National Day holiday, right on schedule. With crisp aut...

Matcha can be prepared in two main ways: usucha (thin tea) and koicha (thick tea). Usucha is...

Chinese tea is typically classified by degree of fermentation into six major categories, plu...